My fall veggie gardening is on it's ascent to greatness.
This past Sunday Claire Benbow kept me company while I thinned out my sprouts.
These sprouts or cotyledons are generally composed of two leaves that are essentially food storage for the potential plant. So they are super nutritious, and I wasn't going to waste them! These are the thinned out bok choy and mizuna sprouts.
They were tediously washed.
This one still had a seed attached.
And they were assembled into a delicious salad of walnuts, olive oil, and campfire jalapeno goat cheese from Round Mountain Creamery.
And then consumed :)
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